Tuesday, April 8, 2008

In The Winery Part 2: Pressing and Settling

No, its not a new pilates move; it's part of how we make Chardonnay at Sebastiani Vineyards and Winery. Balance and restraint are important to us in our Chardonnays, which requires very delicate handling of the juice prior to fermentation. Our state of the art tank press and settling tanks give winemaker Mark Lyon extremely high quality juice to work with!

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